Tom’s Guacamole Fresca


I enjoy guac on many things, but mostly on tacos, nachos and burritos. Here is a simple recipe to hopefully satiate your desire for this wonderful food.


  • 3 small-medium avocados peeled and smashed with fork in bowl
  • 1 TSP Paprika
  • 2 plumb tomato, diced
  • 1/2 TSP salt
  • 1 TSP ground cumin
  • 1 large diced white onion
  • 2 minced large jalapeno
  • 3 minced garlic cloves
  • 1/5th cup almond milk for liquidity
  • 1 TBSP fresh lime juice, or orange juice (not from concentrate!)
  • 1/2 cup chopped fresh cilantro


  • Add all ingredients to glass or ceramic bowl
  • Stir together well to acheive even consistancy
  • Cover with plastic wrap or other item, like a plate
  • Let sit in refrigerator for 4-6 hours for fullest flavour

Then serve on tacos, burritos, with chips or eggs. An epic fool-proof topping.

Part of Tom’s Taco Ensemble

Enjoy!   Thomas Gorman – April 2017


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